- Item Type: Cake Tool Supplies
- Department: Kitchens
- Model Number: Decorative Dessert Molds
- Pattern: Solid/3D
- Shape: Dresses
- Origin: Mainland China
- Material: Silicone Rubber
- Material Type: 100% Food Grade Silicone
- Certification: CIQ, EEC, CE/EU, LFGB, SGS
- Is customized: Yes!
- Use: Desert Decorating Tools
- Features: Flexible and non-stick
- Material: Food Grade Silicone
- Kitchen Accessories: Baking Molds
- Make: Chocolate, Fondant, Confiserie, Soap Molds
Features:
- Material: 100% Consumption level of silicone gel.
- Silicone Canelés Molds.
- Eco-Friendly.
- Green product conforms to the FDA & SGS.
- Quality, innoxious, soft, waterproof, easy to de-mold, fadeless and easy to clean,
- Durable for long-term use.
Instructions:
- Wash and dry the silicone mould well, and lightly dust with cornflour to ease release.
- Put the mould on a flat firm surface. Press the paste evenly and firmly into the mould without overfilling.
- Roll out the paste on the mould with a rolling pin. Ensure all areas are full and the base is flat.
- Cut away any excess paste from the edges with a spatula.
- Turn over the mould and release the paste gently onto a clean surface.
Please note:
- Tools used with food products must be kept separately from those used with non-food materials.